A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.
Malty and citrusy aroma
Scents of black cherry, toffee and oak
Notes of vanilla and pine nuts dominate the palate and lead to a long
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