Deep ruby red with purple shadings. Accompaniments:This is a wine in which the lively tartness of Nero d’Avola is its clearest. For this, it directly favours fats as well as the impetuousness of lean meat. Good with fresh tuna dishes (real tuna, red and fibrous), pork even in complicated preparation, or in Mediterranean recipes in which tomato and hot red pepper enrich and gratify the aromatic patrimony of the wine, exalting the accompaniment
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