TASTING NOTES Colour: deep brown. Aroma: balsamic and aromatic scents typical of Mediterranean maquis. Evident notes of bitter oranges, mint, cocoa, licorice and toasted coff ee. Palate: balanced, mainly bitter, velvety and round, with sweet but not sickly notes.
PAIRING It can be served cold, on the rocks or at room temperature, it is excellent with ricotta pastries, vanilla ice-cream. Perfect aft er meals or digestive, it scans your moments of relax during the day. Ideal also to prepare cocktails. A delicious and fresh cocktail is made of 1/3 Amaro Pellegrino, 2/3 tonic water and ice cubes.
Serve cool in a tumbler that can contain also one or two ice cubes.
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